Milk chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants. These are light brown in color as they contain milk solids in addition to cocoa solids. Ingredients: Sugar, cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers How to Use Milk Chocolate or Choco Chips: Toppings: Milk chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor. Texture addition: They can also be added to desserts such as puddings and ice creams to add texture. Baked goods: Milk chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies. Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.